A bustling, high-volume pizzeria located centrally in Selva, just off the main road. The interior is heavy on traditional pine paneling ('Zirbelkiefer'), creating a classic alpine atmosphere that can get quite loud when full.
The primary draw is the pizza, cooked in a genuine wood-fired oven for a thin, crispy crust. The menu also covers standard Tyrolean staples like Schlutzkrapfen, polenta, and Wienerschnitzel, though these are secondary to the pizza offering.
Located on the main road, Str. Mëisules 64. Parking is very limited immediately in front; walking from the main town lots is recommended. Takeaway is available and popular.