The Vibe
Located in the bustling center of Selva, Sal Fëur takes its name from the Ladin word for 'oven', symbolizing the warmth and togetherness at the heart of this family-run establishment. The atmosphere blends decades of culinary experience with a cozy, welcoming interior that reflects the artisanal spirit of Val Gardena.
The Cuisine
This is a versatile culinary destination where traditional handcrafting meets local ingredients. Guests can enjoy crispy wood-fired pizzas, hearty Tyrolean specialties, and refined Italian dishes. A highlight is the extensive wine cellar managed by owner and sommelier Gerhard, as well as the contemporary sweets created by their master pastry chef.
The Logistics
Situated directly on Str. Puez in the village center, it is easily accessible on foot for those staying in Selva. Reservations are recommended via telephone or their online system. The pizzeria offers extended evening hours until 23:00, making it an excellent choice for late diners returning from the slopes.