A long-standing, traditional pizzeria centrally located on the main road of Selva, Rino offers a straightforward and classic alpine dining experience. The atmosphere is functional and often bustling with a mix of tourists and locals, which can lead to high noise levels during peak hours. The decor is simple and has remained unchanged for years, prioritizing efficiency over ambiance.
The menu's main attraction is the extensive pizza list, though it's important to note the oven is electric, not wood-fired. Beyond pizza, the kitchen serves a range of Tyrolean and Italian staples, from pasta dishes like pappardelle with venison ragu to standard meat courses. While the pizza is considered among the better options in the valley, other dishes can be inconsistent.
Situated on the main Meisules street, access is easy on foot from anywhere in central Selva. Parking is very difficult, with limited street spots available nearby. Reservations are highly recommended, especially during high season, as walk-in waits can be long. Takeaway is available and is a popular option.